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refiner. As summarized in Table 1, large refiners (those with production capacity over 50,000 barrels a day and/or those owned or controlled by a refiner having total capacity over 137,500 barrels a day) were to produce a quarterly average of no more than 0.8 grams per gallon (gpg) for the first year and 0.5 gpg the next two years.
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Cultivation of Spirulina Spirulina is a blue green micro alga. It is an excellent source of proteins, beta-carotene, B vitamins and minerals like iron. It is a wonder food especially for the undernourished people. Hence its cultivation is also encouraged in the domestic levels of the developing countries who ...
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Spirulina may cause autoimmune reactions in some who are susceptible to autoimmunity. It's also not recommended for pregnant women or children. Be cautious where you purchase spirulina, as it may be contaminated if not bought from a high-quality source, leading to additional spirulina side effects.
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Experiment: Growing Spirulina Algae Algae III The cultivation of Spirulina Introduction For every living creature our planet, the earth, is the place to live and to provide them with food. For people our planet earth also provides a lot of energy. As a result of the growing
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An Evaluation Study of the Cultivation of Spirulina in the Area of Sambirano, Madagascar . Zafilaza Armand. 1, Andriantsimahavandy Abel. 1, Ramamonjisoa Daniel Joseph. 1, Andrianainarivelo Mahandrimanana. 2,* 1. University of Antananarivo Madagascar, Faculty of Sciences, Department of Fundamental and Applied Biochemistry . 2
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